What goes well with fish cakes?

What goes well with fish cakes?

Here are 10 of the best side dishes to serve with fish cakes.

  • Tartar Sauce. We’ll start with the most obvious yet most perfect partnership.
  • Salad.
  • Rice.
  • Sweet Potato Fries.
  • Asparagus and Hollandaise Sauce.
  • Baked Beans.
  • Corn Pudding.
  • Broccoli Salad.
  • What sauces go well with fish?

    Here, 10 great sauces that will take any fish dish over the top.

    • Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper.
    • Smoked-Almond Romesco Sauce.
    • Fresh Herb Sauce.
    • Rich Ketchup Sauce.
    • Mint Sauce.
    • Lemon Cream Sauce.
    • Salmoriglio Sauce.
    • Red Wine Sauce.

    What is the most common sauce for fish?

    The white wine sauce is one of the most basic sauces for fish and seafood dishes.

    How do you keep fish cakes from crumbling?

    Remove any bones from the cooked fish along with the skin, then flake the flesh into the potato-pea mix along with 2 tbsp of the cooking milk. Err on the side of a drier mix to ensure that the cakes do not collapse when you fry them.

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