Table of Contents
What is a good substitute for sugar in baking?
How to substitute 1 cup of sugar. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
Also Read: What is the healthiest way to eat green beans?
What can I substitute for white sugar in baking?
Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.
What can I use instead of sugar?
You can use dates, fruit purxe9es, yacon syrup, honey, and maple syrup as alternatives to sugar. Although these sweeteners may offer limited health benefits compared with refined sweeteners, any sweetener should be used sparingly.
What can I replace sugar with when baking?
Here are our top six sugar substitutes when it comes to baking:
- Coconut sugar. Play video. …
- Agave nectar or agave syrup. Play video. …
- Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. …
- Maple syrup. …
- Molasses.
What is the healthiest alternative to sugar for baking?
Healthy White Sugar Substitutes
- Honey. Honey is one of the oldest natural sweeteners. …
- Stevia. Image source: Fairprice. …
- Coconut sugar. Image source: The Coconut Company. …
- Palm sugar. …
- Maple syrup. …
- Erythritol. …
- Xylitol. …
- Dates.
How can you bake without sugar?
Baking with less sugar
- Try making cakes with ground almonds or grated vegetables. …
- Natural sugars, such as honey or maple syrup. …
- Icing tends to be very high in sugar, and the easiest way to reduce sugar in cakes is by using less icing, buttercream and fillings. …
- Sweeteners that have been formulated in laboratories.