Table of Contents
What is an Expo line in a restaurant?
An expeditor, also known as a food expeditor or just expo for short, is responsible for project management within the various departments of a restaurant, from expediting food service, to supply management, to the flow of communication.
Why do kitchen staff say Heard?
Heard / Heard That When the chef is calling out tickets, the cooking staff will indicate they got their orders by saying Heard! or Heard that!
What does sandbagging mean in the kitchen?
16. Sandbagging: Sometimes you just have to cook something ahead of time and reheat it when the order comes in it’s not ideal, but that’s sandbagging.
What makes a good expo restaurant?
The restaurant expo has to have an understanding of the steps of service at the table and how long items take to cook. The expo should have a good internal clock so he or she can fire partial tickets based on timing so the guest is never rushed or waiting for food.
What does it mean to Expo in a restaurant?
An expeditor, also known as a food expeditor or just expo for short, is responsible for project management within the various departments of a restaurant, from expediting food service, to supply management, to the flow of communication.
What is an Expo shift?
The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook. This position requires excellent reading and communication skills.
Do Expos get tips?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
Why do people say heard in a kitchen?
Heard / Heard That When the chef is calling out tickets, the cooking staff will indicate they got their orders by saying Heard! or Heard that!
Why do restaurant workers say Heard?
5) Heard! When Chef asks (ha ha) or (more likely) tells you to do something; Heard Chef! is the ONLY response. 4) On the Fly: I hate hearing this shouted out, especially on a well-done protein, but for whatever reason, the food has to be rushed out as quickly as possible.
What does 86 and heard mean in a restaurant?
Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment; or referring to a person or people who are not welcome in the premises. Its etymology is unknown but seems to have been coined in the 1920s or 1930s.
Why do chefs say to the pass?
The pass is the long, flat surface where dishes are plated and picked up by wait staff. The chef or high-level cook who runs the pass each night is in charge of letting the cooks know what they will be cooking as orders come in
What does it mean when someone says you are sandbagging?
When you use sandbag as a verb, it either means to protect with sandbags or to deceive or coerce someone to get something you want. When you pretend that you’re terrible at basketball just so you can beat your cousin in one-on-one, you sandbag her.
What is Expoing in a restaurant?
7) Expo or expoing The Expo Station is the station between the line and dining room. Whoever works this station, whether it’s the chef, sous, or a front of house manager, is the expo. They call your tickets, garnish your plates, and, if the plating is complicated, plate the food.
Why is it called sandbagging?
Sandbags were placed in the basket to help hold the balloons down. Once the ballooneers were ready to get airborne, they would toss out the sandbags and take off. So, in other words, someone who holds back until the finish, and then flys past everyone to win a race, for example, is sandbagging.
Why do chefs say walking in?
Walking in (or Ordering): 3 Bounty Bowls, 2 Fillets MR, 2 grilled salmon. A phrase used by the wheelman or chef. It means that a new ticket is being called. Sometimes it means this is to be fired, other times it means it is to be staged or prepped for firing.
What does an expo do at a restaurant?
An expeditor, also known as a food expeditor or just expo for short, is responsible for project management within the various departments of a restaurant, from expediting food service, to supply management, to the flow of communication.
What makes a good expeditor?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
What is an expo server?
An excellent sense of time management, organization, situational awareness, problem solving and unwavering calm despite circumstances that are anything but are all necessary for success as an expediter, The New York Times pointed out. With those abilities in mind, it’s not surprising that many chefs fit the bill.
What are the duties of an Expo?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
Is an expo a waiter?
The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook. This position requires excellent reading and communication skills.
What does expo mean in restaurant?
Expo (n.) – The person who reads out orders as they come in, and puts the finishing touches on the food before it’s taken from the kitchen out to guests
What is an expo person?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
How much do Expos get tipped out?
751.25% for the expo or food runner for roughly $1218; 1% goes to the hostess unless you’re serving a self seating section and then no tip out, so $15; 12% to the bar, and the self seating section was actually in the bar, so bar servers were expected to give to the bar what they would have given to the hostess, so
Do food expos get tips?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
Do Expos make good money?
What are Top 10 Highest Paying Cities for Expo Jobs in California.CitySunnyvaleAnnual Salary$31,988Monthly Pay$2,666Weekly Pay$615Hourly Wage$15.389 more columns