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What is special about German chocolate cake?
German Chocolate Cake Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker’s chocolate company of Boston.
What makes chocolate cake different from German chocolate?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
What makes brownies more fudgy?
Generally the more eggs you add to a brownie recipe, the cakier the brownie will be. That’s why it’s a good idea to stick with 2 eggs, which is typically the amount that the back of the box calls for. However, you can add an additional egg yolk. The additional egg yolk adds more fat, creating a fudgier brownie.
What makes brownies more fluffy?
The addition of oil helps keep the brownies super moist. This recipe has fewer eggs than the cakey version which helps create fudge-like texture. The baking time is slightly less than the cakey brownie. Underbaking keeps the brownies soft and chewy.
What makes German chocolate cake different?
Not only is this cake traditionally made with a sweet chocolate, it also has a distinct icing. Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks evaporated milk and should always contain pecans coconut.
What does German chocolate cake taste like?
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
How did German chocolate cake come about?
History. Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker’s Chocolate Company. The brand name of the product, Baker’s German’s Sweet Chocolate, was named in his honor.
Why is it named German chocolate cake?
The name comes from Sam German who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but German’s Chocolate didn’t become well-known until 1957.