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What is special about key lime pie?
There is something irresistible about key lime pie. Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy, but in custard form, surrounded by whipped cream and graham cracker crumbs.
Who invented the key lime pie?
1800s William Curry (1821-1896), a ship salvager and Florida’s first self-made millionaire (commonly referred to as rich Bill), had a cook that was simply know as Aunt Sally. It was Aunt Sally who created the pie in the late 1800s.
When was key lime pie invented?
The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.
Why is it called key lime?
The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus xd7 latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.
What makes key lime Special?
Here are some key differentiators: u2460 Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. u2461 They are slightly yellow in color and contain more seeds. u2462 Though less common in the U.S., they’re more prevalent throughout the rest of the world.
How would you describe the taste of key lime pie?
Key lime pie tastes sweet and bitter. It is smaller than regular pies, and it is quite unusual due to the slightly bitter flavor. The bitterness is due to the key limes included, i.e. this pie has a higher acidity. However, this bitterness is balanced with a significant amount of sugar, making this dessert special.
What is the difference between key lime pie and lime pie?
Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing
Why do they call it key lime pie?
The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice. The filling in a Key lime pie is also yellow, largely because of the egg yolks.
Where did key lime pie originate from?
The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.
Why was key lime pie created?
The dish you’d likely name Florida’s state food, the pride of the Keys, more American than apple pie, got its start as a way to prevent scurvy. Back in the 1800s, Key West sponge fishermen, called hookers by the locals, kept limes on board simply to prevent sickness.
Where was the key lime pie invented?
1800s William Curry (1821-1896), a ship salvager and Florida’s first self-made millionaire (commonly referred to as rich Bill), had a cook that was simply know as Aunt Sally. It was Aunt Sally who created the pie in the late 1800s.
Why is key lime pie famous in Florida?
So it was a brave call when Stella Parks, author of Bravetart: Iconic American Desserts, suggested in 2017 that key lime pie, the sunshine state’s official pie, originated in 1931 in a commercial kitchen in New York.
Where did Key limes come from?
They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.
What is the difference between a Key lime and a lime?
Key limesalso known as Mexican limes or West Indies limesare small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Key lime juice is prized for being tart and super-aromatic.
Do key limes come from Key West?
They say key lime pie originated in Key West some time toward the end of the 1800s. As the story goes, one William Curry, a prominent Key West resident and Bahamian-born immigrant who became Florida’s first millionaire, had a cook called Aunt Sally who concocted the first pie from key limes.
What makes a key lime a key lime?
Here are some key differentiators: u2460 Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. u2461 They are slightly yellow in color and contain more seeds. But fresh Key lime juice is worth the elbow grease, so don’t compromise with the bottled stuff.
Why is Key lime pie called Key lime pie?
Key lime pie is an American dessert pie made of lime, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.
Why are key limes special?
The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus xd7 latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.
What’s the difference between a regular lime and a key lime?
What Are Key Limes? Key limesalso known as Mexican limes or West Indies limesare small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don’t store well.
Why are key limes more expensive?
Also known as the Persian lime, this variety is grown in Mexico as well, yet those growing conditions give it a balanced flavor, aroma, and acidity. So, not only are Key limes more expensive, you have to buy twice as many and work five times as hard to get the same amount of juice
Why is key lime pie famous?
They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.
What makes key lime flavor?
The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus xd7 latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.
Is Key lime pie bitter?
Key limes are smaller and have a higher acidity (and a more tart, more bitter flavor) than regular limes. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitternessdespite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through.
Is key lime sweet or sour?
Key limes are tart, sharp and incredibly sour. Pair them with sweet coconut in a scone. At first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth, compact and tiny, they’re adorably cute — yeah, cute, just like a little puppy.
Why is Key lime pie so good?
Until then everyone just knew how to make the pie. Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious. Key limes are the pink flamingos of Florida food, and they are a celebrated part of local color.