What is the price of cake fondant?

What is the price of cake fondant?

Fondant Cake at Rs 2299/piece | e  – Online Cake Ncr, Delhi | ID: 17380833355.

How do I figure out how much to charge for a cake?

How much should I charge for my cake?

  • First, estimate how many hours is this cake going to take – 5 hours.
  • Then, calculate the cost of ingredients – $20.
  • Next, determine the labor cost – $20 x 5 100.
  • Add utilities cost – $5.
  • Sundry cost (small cost) – $5.
  • Then, calculate the total cost: 20 + 100 + 5 + 5  $130.

Why are fondant cakes so expensive?

Since fondant are naturally heavy, we need a cake that is more dense than the usual chiffon or light sponge cake that is used with boiled or marshmallow icing. Therefor, the recipe of the cake alone costs more than the usual birthday cakes.

Is fondant cake more expensive?

More often than not, guests will cut off the fondant and eat just the cake. Fondant is actually more expensive than other icings, which is why most bakers recommend butter cream instead for budget-savvy brides.

What is the cost of fondant in India?

Vizyon Fondant White Sugar Paste (250 g, Sweet)Brand Vizyon Model Name Fondant White Quantity 250 g Type Sugar Paste Container Type Pouch 18 more rows.

How much fondant is needed for 1kg cake?

More often than not, guests will cut off the fondant and eat just the cake. Fondant is actually more expensive than other icings, which is why most bakers recommend butter cream instead for budget-savvy brides.

What is the price of half kg fondant cake?

Fondant Art Cake at Rs 300/2.5 kg | Versova, Andheri | Mumbai| ID: 8340743430.

How do you work out how much to charge for a cake?

(HOURLY RATE X TIME) + COSTS + OVERHEADS CAKE PRICE.

How much should I charge for a 12 inch cake?

SIZE SERVINGS PRICE
8 inch 8-12 $55.00
10 inch 16-20 $70.00
12 inch 30-40 $80.00
14 inch 50-60 $100.00

Are fondant cakes more expensive?

More often than not, guests will cut off the fondant and eat just the cake. Fondant is actually more expensive than other icings, which is why most bakers recommend butter cream instead for budget-savvy brides.

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