Table of Contents
What is the ratio of instant potatoes to water?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot.
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How do you make instant mashed potatoes?
Cover 1/2 cup potatoes with 1/2 cup boiling water and soak for 10 minutes.Place over heat and add butter, milk, grated cheese and seasoning to create your desired flavor and creaminess of mashed potatoes.
What is the ratio for instant mashed potatoes?
2 Servings: 2/3 cup water; 1 tbsp butter (or margarine or olive oil); 1/4 tsp salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp butter (or margarine or olive oil); 1/2 tsp salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes.
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Can you use milk instead of water for Idahoan mashed potatoes?
Milk: Milk adds to the richness of the potatoes. Use at least 2% milk, but preferably whole milk. Chicken broth: This adds a richer flavor than if you would just use water.
What is the ratio of water to instant mashed potatoes?
2 Servings: 2/3 cup water; 1 tbsp butter (or margarine or olive oil); 1/4 tsp salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp butter (or margarine or olive oil); 1/2 tsp salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes.
How do you make one serving of instant mashed potatoes?
Idahoan Family Size Buttery Homestyle Mashed Potatoes
- Measure 4 cups of water into a microwave safe bowl.
- Microwave on high for 4-6 minutes to heat water to a boil.
- Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.
How much water do Idahoan instant potatoes need?
Product Details
- Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3.
- Heat to a boil, remove from heat.
- Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
How do they make instant mashed potatoes?
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. They are available in many different flavors.
How much water do you put in instant mashed potatoes?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk.
Do you need milk for instant mashed potatoes?
Milk: Milk adds to the richness of the potatoes. Use at least 2% milk, but preferably whole milk. Chicken broth: This adds a richer flavor than if you would just use water. Butter: Butter is always a good idea.
How do you make mashed potato powder?
Boil the water and then add in the butter and salt. Once you remove your pan from the heat, add the cold milk and potato flakes and stir gently. Fluff your homemade mashed potato flakes with a fork and let sit for a few moments to thicken before serving.
How much water do you use for instant mashed potatoes?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot.
Can you use milk in Idahoan mashed potatoes?
Heat to a boil, remove from heat. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
How much milk do you need for instant mashed potatoes?
Decide How Much You Want: Each serving equals about 1/2 cup. 2 Servings: 2/3 cup water; 1 tbsp. margarine (or butter or olive oil); 1/4 tsp. salt (optional); 1/3 cup milk; 2/3 cup potato flakes.
What does milk do to mashed potatoes?
Make sure the milk or cream you add to your potatoes is HOT. This helps it absorb better so you don’t feel the need to overmix.
How much water do I add to instant mashed potatoes?
ServingsPan SizeWater21 qt2/3 cup31 qt1 cup41 1/2 qt1 1/3 cup82 qt2 2/3 cup4
How much is a serving of instant potatoes?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot.
How do you measure a serving of mashed potatoes?
Decide How Much You Want: Each serving equals about 2/3 cup.
How do you make Idahoan instant mashed potatoes?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot.
How do you make Idahoan instant mashed potatoes in the microwave?
Product Details
- Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes.
- Let stand for 1 minute. Stir well and enjoy.
How are packaged mashed potatoes made?
Made from dehydrated potato flakes and potato flour (plus other additives), these potatoes are reconstituted with warm milk or water for an instant dish. Instant mashed potatoes are great for the budget-conscious and those tight on time, but the lackluster flavor and questionable texture are factors to consider.
Is instant mashed potatoes real potatoes?
Instant potatoes are made from real potatoes that have been dehydrated, so by adding ingredients you’d normally throw in with homemade mashed potatoes, you’ll be well on your way to practically homemade potatoes in a fraction of the time.
Are powdered mashed potatoes good for you?
Nutritionally speaking, instant mashed potatoes offer roughly the same vitamins and minerals as the real mashed potatoes with the exception of Vitamin C. To please palates, they tend to be higher in sodium, significantly higher than the amount of salt home cooks would add when making them at home from scratch.
What are the ingredients in instant potatoes?
INGREDIENTS: POTATOES, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, FRESHNESS PRESERVED WITH (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA).