What kind of apples are best for apple cake?

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What kind of apples are best for apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

What can I do with a ton of apples?

Apple Recipes

  • Applesauce. Homemade apple sauce is so much better than what you find in the jar.
  • Apple Butter. Contrary to what some think, there is no butter in apple butter.
  • Poached Apples.
  • Apple Pie.
  • Apple Muffins.
  • Apple Cake.
  • Caramel Apples.
  • Apple Stuffing.

    • Should fresh apple cake be refrigerated?

    Room Temperature: Fresh apple cake stores well at room temperature for about 3 days. Refrigerator: This cake will stay fresh in the refrigerator in an airtight container for 4-5 days. Freezer: Apple cake freezes nicely. Wrap it tightly in a layer of plastic wrap covered by another layer of aluminum foil.

    How do you make a Mary Berry apple cake?

    Ingredients

  • 225g/8oz baking spread, straight from the fridge, plus extra for greasing.
  • 225g/8oz caster sugar.
  • 225g/8oz self-raising flour.
  • 1 tsp baking powder.
  • 4 large free-range eggs, beaten.
  • 2 eating apples, peeled, cored and grated (see Recipe Tips)
  • icing sugar, for dusting.

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