Table of Contents
What kind of beef is used for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin.
How do you cut beef for fondue?
Beef for fondue should be tender, at least as tender as a good grilling steak. Tenderloin is an excellent choice, as are the strip and the better sirloin cuts. Trim away all visible fat and connective tissue, then cut the beef into small cubes or strips. Strips will cook more quickly, but cubes will remain juicier.
What meat do you serve with fondue?
Meat and seafood must be precooked if dipping in fondue that is not hot enough to cook safely (i.e. cheese fondue). Precook vegetables if dipping in a cheese fondue.
What kind of meat do you dip in fondue?
Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
What beef cut is good for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.
Do you precook meat for fondue?
Meat and seafood must be precooked if dipping in fondue that is not hot enough to cook safely (i.e. cheese fondue). Precook vegetables if dipping in a cheese fondue.
Should you Season meat before fondue?
Season the meat. When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it’s hot, but not smoking.
Is oil or broth better for fondue?
Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue