Table of Contents
What kind of wine goes with turkey on Thanksgiving?
Wine and turkey pairings
- Pinot Noir. You cannot go wrong with this choice when served alongside a classic, roasted turkey with a side of gravy.
- Chardonnay. Another obvious choice for wine pairing with turkey, Chardonnay is ideal for a classic roasted bird.
- Champagne.
- Riesling.
- Beaujolais.
- Sangiovese.
- Zinfandel.
Nov 5, 2019
What wine goes with Thanksgiving dinner?
Pinot Noir Is the Classic Thanksgiving Wine Big, hearty reds like Cabernet will overpower classic Thanksgiving fare and are better to save for your Christmas roast or New Yearx26#39;s rack of lamb. Pinot Noir is the perfect light-to-medium bodied red to serve. Slightly chill it for an even more refreshing experience.
What wine do you serve with turkey?
For red wine lovers, Pinot Noir with turkey is a no brainer. The winex26#39;s bright high acidity, as well as extreme versatility on the table, make it a solid choice for pairing not only with turkey, but also the handful of sides that will cover the rest of your plate.
What kind of wine is good with turkey?
Pinot Noir Is the Classic Thanksgiving Wine Big, hearty reds like Cabernet will overpower classic Thanksgiving fare and are better to save for your Christmas roast or New Yearx26#39;s rack of lamb. Pinot Noir is the perfect light-to-medium bodied red to serve. Slightly chill it for an even more refreshing experience.
Can you drink red wine with turkey?
For red wine lovers, Pinot Noir with turkey is a no brainer. The winex26#39;s bright high acidity, as well as extreme versatility on the table, make it a solid choice for pairing not only with turkey, but also the handful of sides that will cover the rest of your plate.
Should you have red or white wine with turkey?
Yes, you can serve red wine with turkey. You may not want to serve Cabernet because it is generally too tart and high in tannins (that astringent quality that makes your tongue feel a touch dry) to match well with turkey. But you can serve a lighter red with moderate acidity to cut through the richness.