What wine goes with what food chart?

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What wine goes with what food chart?

Basic Wine and Food Pairing Chart

  • White wines tend to pair better with lighter foods such as green veggies and fish.
  • Keep clear of red wine and fish, for the most part, unless it’s a rich not-so-fishy fish.
  • Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser.

Sep 10, 2012

How do you match wine with food?

8 simple rules for matching food and wine

  • Keep food and wine at a similar weight.
  • Match flavour intensity and character.
  • Think about acidity.
  • Beware mixing salt and tannin.
  • Soften bitter tannins with richer, heavier food.
  • Serve a wine at least as sweet as the food being served.
  • Spicy foods need spicy wine.
  • Pair with the sauce.

    • What type of wine goes with what food?

    Keep reading for 11 delicious food and wine pairings.

    • Sangiovese Pairs with Pizza and Other Tomato-Based Dishes.
    • Pinot Grigio Pairs with Seafood Dishes.
    • Rosxe9 Pairs with Cheesy Dishes.
    • Prosecco Pairs with Prosciutto and Melon.
    • Malbec Pairs with Barbecue Dishes.
    • Cabernet Sauvignon Pairs with Steak and Other Red Meats.

    How do you pair wine with food chart?

    9 Tips For Pairing Wine Food

  • The wine should be more acidic than the food.
  • The wine should be sweeter than the food.
  • The wine should have the same flavor intensity as the food.
  • Red wines pair best with bold flavored meats (e.g. red meat).
  • White wines pair best with light-intensity meats (e.g. fish or chicken).

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