What’s in the bread at Subway?
The basics include wheat or white flour (aside from the gluten-free option), as well as water, yeast, sugar, some sort of oil, salt, and baking soda. Some of them also include texture-centric ingredients, such as guar gum, ground rice, and toasted bread crumbs. What will happen to Subway restaurants across the pond?
What kind of bread does subway use?
All of Subway’s heated sandwich bread options white bread, Italian, nine-grain wheat, honey oat, Italian herbs and cheese, nine-grain multiseed and hearty Italian have sugar contents of 10 percent.
What kind of bread does Subway use?
All of Subway’s heated sandwich bread options white bread, Italian, nine-grain wheat, honey oat, Italian herbs and cheese, nine-grain multiseed and hearty Italian have sugar contents of 10 percent.
What’s wrong with the bread at Subway?
Unfortunately for Subway, its bread contains 10 percent sugar in the recipe’s total weight, also according to NPR. Only in 2020 would a staple healthy fast food restaurant have its bread more akin to a pastry than actual bread.
How is Subway bread made?
Subway sources its bread from food production companies Southwest Baking, Aryzta, and Lineage Logistics. That said, the bread is sent to Subway stores half-prepared, so it’s easier for the Subway staff to prepare.