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Why is my peanut butter fudge dry and crumbly?
1 The Sugar Didn’t Dissolve Enough One of the most common culprits of dry fudge is undissolved sugar. The sugar crystals break up the texture of the fudge, so instead of smooth, creamy fudge, you get crumbly chunks of dry fudge.
Also Read: Why is my peanut butter fudge dry and crumbly?
Can you substitute marshmallows for fluff in fudge?
Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.
Is Marshmallow Fluff and marshmallow creme the same?
Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.
How do you harden peanut butter fudge?
What causes peanut butter fudge not to harden? Fudge not setting is often caused by the fudge mixture not getting hot enough or not being cooked for long enough. If it’s really soft, you can try to reheat it, adding a little more milk. Bring it slowly back to a boil then try again – it should set firmer.
Why is my fudge crumbly and dry?
Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.
What do I do if my fudge is crumbly?
Don’t panic if your fudge is grainy, nothing is lost it just requires some more work. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature
Can I use marshmallows instead of fluff in fudge?
Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.
What can I use if I don’t have marshmallow fluff?
Substitute for Marshmallow Creme
- Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth.
- OR – Make your own using egg white, corn syrup, powdered sugar and vanilla. See recipe.
Can you substitute marshmallows for creme?
What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup. I would suggest 2 cups of mini marshmallows with xbc cup of corn syrup.
Are marshmallows and marshmallow fluff the same thing?
Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, or marshmallow paste) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.