What foods go well with sage?

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What foods go well with sage?

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

What can I do with fresh sage?

12 Creative Ways to Preserve Sage

  • Make sage honey.
  • Add sage to compound butter.
  • Dry it yourself.
  • Infuse salt with sage flavor.
  • Add sage to vinegar.
  • Make sage maple syrup for more than just pancakes.
  • Freeze chopped sage for future use.
  • Turn sage into bitters for better cocktails.

    • What can I cook with sage leaves?

    11 Recipes to Make with the Ultimate Fall Herb: Sage

  • Sage Fried Chicken.
  • Fast Pumpkin-Sage Lasagna.
  • Roasted Butternut Squash and Sage Pierogi.
  • Squash Fritters and Fried Sage.
  • Grilled Fontina, Mushroom and Sage Sandwiches.
  • Pumpkin Soup with Sage and Ham.
  • Pasta with Pancetta, Shallots and Sage.
  • Sea Bass with Prosciutto and Sage.

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