Why do no bake cookies fail?
Most no bake cookie recipes call for melting together butter, sugar, milk, and cocoa. Then you bring the mixture to a boil. The most common reason for dry no bake cookies is boiling the mixture for too long. If you overcook sugar in a recipe like this, it turns into a crumbly mess (see more on why below!).
Why did my No Bake Cookies not harden?
If your cookies consistently turn out too dry, it is probably because you are boiling it for too long. The sugar mixture needs to thicken enough to hold the cookies together. But if you don’t boil long enough, the cookies won’t form properly and they’ll be a floppy mess.
What are the 6 cookie types?
There are six different types of cookies you can buy or make at home. These are namely; bar cookies, molded cookies, drop cookies, pressed cookies, refrigerator cookies, and cutout/rolled cookies
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